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Salt, Black Pepper, and Sazon
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cookingwithlucy:

Stuffed Potato Balls (Rellenos de Papa) - Quick version 
Rellenos de Papa, along with codfish fritters have been a longtime favorite of mine, this recipe in particular uses instant potato mix. Are you ready? Let’s go. 
What you need: 
4 cups of instant mashed potato mix
1 cup of unsalted butter
1/3 teaspoon of garlic powder
1 cup of milk
1 egg
salt and pepper to taste
1 Sazón packet, optional 
3 tablespoons of cornstarch (for dusting potato balls)
1 pound of cooked ground beef or chicken (seasoned to taste)
3 1/2 cups of water 
Oil for frying
Steps:
Pour water into a pot, and bring to a boil. Remove from heat. Add butter, salt and pepper to taste, garlic powder, Sazón packet and milk. Stir until butter is melted.
Add slightly beaten egg into the mixture and mix well.
Add potato flakes and fold in the flakes (the mixture should be thick and dry.) Let the potatoes cool down.
Sprinkle corn starch into hand and spread the potato mixture onto hand, slightly push down in the middle to make a well, but don’t go all the way.
Place a tablespoon of cooked and seasoned ground beef into the well, and carefully fold the side over the meat until the ball is completely seal.
Roll the ball into corn starch to complete seal.
Fry over medium heat, until golden. Enjoy! 

cookingwithlucy:

Stuffed Potato Balls (Rellenos de Papa) - Quick version 

Rellenos de Papa, along with codfish fritters have been a longtime favorite of mine, this recipe in particular uses instant potato mix. Are you ready? Let’s go. 

What you need: 

  1. 4 cups of instant mashed potato mix
  2. 1 cup of unsalted butter
  3. 1/3 teaspoon of garlic powder
  4. 1 cup of milk
  5. 1 egg
  6. salt and pepper to taste
  7. 1 Sazón packet, optional 
  8. 3 tablespoons of cornstarch (for dusting potato balls)
  9. 1 pound of cooked ground beef or chicken (seasoned to taste)
  10. 3 1/2 cups of water 
  11. Oil for frying

Steps:

  • Pour water into a pot, and bring to a boil. Remove from heat. Add butter, salt and pepper to taste, garlic powder, Sazón packet and milk. Stir until butter is melted.
  • Add slightly beaten egg into the mixture and mix well.
  • Add potato flakes and fold in the flakes (the mixture should be thick and dry.) Let the potatoes cool down.
  • Sprinkle corn starch into hand and spread the potato mixture onto hand, slightly push down in the middle to make a well, but don’t go all the way.
  • Place a tablespoon of cooked and seasoned ground beef into the well, and carefully fold the side over the meat until the ball is completely seal.
  • Roll the ball into corn starch to complete seal.
  • Fry over medium heat, until golden. Enjoy! 
chips4h0y:

Someone make this for me, I’ll promo you.

chips4h0y:

Someone make this for me, I’ll promo you.

instachef:

Insanity Post-workout meal! Corn Tortilla with grilled chicken, enchilada sauce, veggies and beans slowly baked in an iron skillet. #food #insanity #insanitylifestyle #postworkout #foodporn #dinner by @dugzician77

instachef:

Insanity Post-workout meal! Corn Tortilla with grilled chicken, enchilada sauce, veggies and beans slowly baked in an iron skillet. #food #insanity #insanitylifestyle #postworkout #foodporn #dinner by @dugzician77

yackattack:

A lovely bowl of fruit paired with a warm, homemade almond milk latte makes for an excellent breakfast! (Taken with Instagram)

yackattack:

A lovely bowl of fruit paired with a warm, homemade almond milk latte makes for an excellent breakfast! (Taken with Instagram)

talesofaspinster:

Food Spin: La Jolla Crab Stack.  Well, hello summer-time-perfection-in-a-dish!  I’m in love and I’m ready to try out this delectable delicacy; get the recipe at Just A Taste!

talesofaspinster:

Food Spin: La Jolla Crab Stack.  Well, hello summer-time-perfection-in-a-dish!  I’m in love and I’m ready to try out this delectable delicacy; get the recipe at Just A Taste!